Our whole butchered steer provides approximately 800 pounds of high-quality beef, custom processed to give you the perfect variety of premium cuts and everyday essentials. Each purchase includes:
 
Premium Steaks
24 Ribeye Steaks (16 oz each) - Prized for their rich marbling and robust flavor.
24 T-bone Steaks (16 oz each) - The best of both worlds with tenderloin and strip steak.
20 Sirloin Steaks (12 oz each) - Lean yet flavorful, perfect for grilling.
4 Porterhouse Steaks - The king of steaks, featuring a larger portion of tenderloin than T-bones.
 
Roasts & Ground Beef
8 Chuck Roasts (3lbs. each) - Ideal for slow cooking, pot roasts, and hearty meals.
200 lbs of Ground Beef - Versatile 90/10 lean-to-fat ratio, perfect for countless family favorites.

All beef is vacuum-sealed packaging to maintain freshness. All beef is aged for optimal tenderness and flavor.
 
Product price includes butcher and processing fees!